welcome, beer lovers.

Gentle, but flavorful. This charmed Belgian blonde is distinctive in it's own right. Spiced with coriander & orange peel, so you can expect citrus with an herbal earthiness to finish. Designed for the craft brew novice and the craft connoisseur alike.

Blood orange wheat ale blended with lemonade and real fruit juice. The citrus is real.

What you've been waiting for!  Perfect for cooling down in our beer garden.

*Gluten free*

Gose (sour) ale made with tons of real raspberries (giving a really razzie hot pink color) and a hint of salt.  

Super easy drinking, beautiful copper-colored lager. Made with Heritage malt, giving this quaffable beer very light toasted biscuit notes.

Brewed with our limited edition lager yeast & 565 pounds of beechwood and oak smoked barley.  Clean and crisp but with a smoky, BBQish character.

Retro American IPA. A malty-style, high gravity, bitter and timeless American IPA that was once more common. Dreamy orange peel bitterness with a malty backbone.

Hazy IPA with soft notes of tropical fruit and a velvety citrus hop character.  Perfect patio sipper to close out the summer of social distancing!

The ultimate farm-to-glass beer. Made with over 100 lbs of freshly picked hops from High Wire hop farms in Paonia, Colorado and malt from Root Shoot Malting Co. of Loveland, Colorado.

A clean and crisp American pale- bright citrus with luscious notes of pine.

English pale ale with earthy style hops and hints of lemon peel and black pepper. Made in collaboration with Steuben's in Arvada & Uptown Denver.

*Gluten reduced*

English & German hybrid amber ale with a fruity malt and balanced hop character.

"Saison" or "season" in French; saisons are a type of farm house ale. Our unique saison is a nod to old school brewing methods, featuring the yeast, saison du ponte, and 100% floor-malted barley. Floor malting is a traditional method of malting grain that dates all the way back to the 3rd Century A.D. Enjoy a piece of history.
*Gluten reduced*

Luscious medium bodied richness with notes of coffee and a sweet malt character reminiscent of dried fruit, raisins, and caramel.

Everyone's favorite sweet beer treat, just in time for St. Paddy's Day! It's utterly delicious!

Barrel aged for 18 months in neutral oak barrels with a generous addition of tangerine from Washington state.  Sour then sweet.

We present this high gravity, flavorful stout. This beer started in our WonderPilot system and it was so good, we had to bring it back!  This imperial pastry stout features bourbon vanilla and packs its punch from a double mash process and the addition of lactose and brown sugar.  We took our *sweet time* in perfecting this full-bodied beauty.

This barrel aged barleywine was aged for 2 years in anticipation for our celebrating 5 years in Broomfield!  Its heavy body warms with notes of  caramel and chocolate.