on tap

Gentle, but flavorful. This charmed Belgian blonde is distinctive in it's own right. Spiced with coriander & orange peel, so you can expect citrus with an herbal earthiness to finish. Designed for the craft brew novice and the craft connoisseur alike.

You'll be rounding 3rd with this light bodied, fruity kölsch made with real blueberries.  

Kettle sour ale made with tons of real raspberries (giving a really razzie hot pink color) and a hint of salt.  

*Gluten reduced*

Blood orange wheat ale blended with lemonade and real fruit juice. The citrus is real.

Blood orange wheat ale blended with lemonade and real fruit juice. The citrus is real.

Wheat ale blended with lemonade and real fruit juice. The citrus is real.

Crisp, bubbly, refreshing!  Perfect for cooling down in our beer garden.

*Gluten free*

Brewed with our limited edition lager yeast & 565 pounds of beechwood and oak smoked barley.  Clean and crisp but with a smoky, BBQish character.

Retro American IPA. A malty-style, high gravity, bitter and timeless American IPA that was once more common. Dreamy orange peel bitterness with a malty backbone.

Juicy IPA with bright, citrusy grapefruit hop character.  With 3 pounds of hops per barrel, "Ain't my fault that I’m out here makin' news, I'm the pudding in the proof. Gotta blame it on my juice."

A clean and crisp American pale- bright citrus with luscious notes of pine.

English pale ale with earthy style hops and hints of lemon peel and black pepper. Made in collaboration with Steuben's in Arvada & Uptown Denver.

*Gluten reduced*

English & German hybrid amber ale with a fruity malt and balanced hop character.

Quaffable German black lager with loads of toasty malt character and a crisp finish. Flavor and drinkability!

Luscious medium bodied richness with notes of coffee and a sweet malt character reminiscent of dried fruit, raisins, and caramel.

We present this high gravity, flavorful stout. This beer started in our WonderPilot system and it was so good, we had to bring it back!  This imperial pastry stout features bourbon vanilla and packs its punch from a double mash process and the addition of lactose and brown sugar.  We took our *sweet time* in perfecting this full-bodied beauty.

Wheat bock aged on whiskey and oak.  Notes of dark plum and caramel with a warming whiskey character.

This barrel aged barleywine was aged for 2 years in anticipation for our celebrating 5 years in Broomfield!  Its heavy body warms with notes of  caramel and chocolate.