on tap

Gentle, but flavorful. This charmed Belgian blonde is distinctive in it's own right. Spiced with coriander & orange peel, so you can expect citrus with an herbal earthiness to finish. Designed for the craft brew novice and the craft connoisseur alike.

What you've been waiting for!  Perfect for cooling down in our beer garden.

*Gluten free*

Crisp, bubbly, refreshing!  Perfect for cooling down in our beer garden.

*Gluten free*

Not your child's root beer.  Make sure this one doesn't get into the wrong hands!

*Gluten free*

Brewed with our limited edition lager yeast & 565 pounds of beechwood and oak smoked barley.  Clean and crisp but with a smoky, BBQish character.

Retro American IPA. A malty-style, high gravity, bitter and timeless American IPA that was once more common. Dreamy orange peel bitterness with a malty backbone.

Juicy IPA with bright, citrusy grapefruit hop character.  With 3 pounds of hops per barrel, "Ain't my fault that I’m out here makin' news, I'm the pudding in the proof. Gotta blame it on my juice."

This year's wet hop IPA. A West Coast style IPA made with 100lbs of fresh-off-the-vine Summit, Centennial, Columbus, Cascade, and Chinook hops from High Wire Hops in Paonia, Colorado. Dank and piney on the front end with a mild note of grapefruit and the end.

A clean and crisp American pale- bright citrus with luscious notes of pine.

English pale ale with earthy style hops and hints of lemon peel and black pepper. Made in collaboration with Steuben's in Arvada & Uptown Denver.

*Gluten reduced*

Embrace the all the fall feels with this easy drinking pumpkin lager.  Light bodied, with a touch of pumpkin pie spice.

English & German hybrid amber ale with a fruity malt and balanced hop character.

Luscious medium bodied richness with notes of coffee and a sweet malt character reminiscent of dried fruit, raisins, and caramel.

Everyone's favorite sweet beer treat, just in time for St. Paddy's Day! It's utterly delicious!

Barrel aged for 18 months in neutral oak barrels with a generous addition of tangerine from Washington state.  Sour then sweet.

Wheat bock aged on whiskey and oak.  Notes of dark plum and caramel with a warming whiskey character.

This barrel aged barleywine was aged for 2 years in anticipation for our celebrating 5 years in Broomfield!  Its heavy body warms with notes of  caramel and chocolate.