on tap

Gentle, but flavorful. This charmed Belgian blonde is distinctive in it's own right. Spiced with coriander & orange peel, so you can expect citrus with an herbal earthiness to finish. Designed for the craft brew novice and the craft connoisseur alike.

Made with grains of paradise and featuring a banana & clove flavor profile. Help us save the gorillas! Buy a Silverback and know your money is going to the Mountain Gorilla Conservation Fund.  How altruistic of you.

Blood orange wheat ale blended with lemonade and real fruit juice. The citrus is real.

Kettle sour with real pureed cherries. Tart and delicious.

Retro American IPA. A malty-style, high gravity, bitter and timeless American IPA that was once more common. Dreamy orange peel bitterness with a malty backbone.

The name says it all. Juicy IPA- feel the fruit. Hoppy notes of orange, grapefruit and pineapple.

The ultimate farm-to-glass beer. Made with over 100 lbs of freshly picked hops from High Wire hop farms in Paonia, Colorado and malt from Root Shoot Malting Co. of Loveland, Colorado.

Brut IPA made with two pounds of hops per barrel, aged on oak, with a finishing gravity lower than water.

A clean and crisp American pale- bright citrus with luscious notes of pine.

Pale ale with earthy style hops and hints of lemon peel and black pepper. Made in collaboration with Steuben's in Arvada & Uptown Denver.

Homegrown hops from our backyard & local Colorado malt make this malty red ale unique to Wonderland. Inspired by the beauty of the unadulterated hop.

Aged on french oak spirals, you can expect a medium bodied richness with a sweet malt character reminiscent of dried fruit, raisins, and caramel.

This luscious raspberry sour was made with saison yeast, 1/3 lb of fresh raspberries per gallon, inoculated with Brett, and aged for 18 months in French oak barrels.

We present this high gravity, flavorful stout. This beer started in our WonderPilot system and it was so good, we had to bring it back!  This imperial pastry stout features bourbon vanilla and packs its punch from a double mash process and the addition of lactose and brown sugar.  We took our *sweet time* in perfecting this full-bodied beauty.

Oak aged wheat bock beauty- with a warming caramel character.

Belgian Trippel. Medium bodied with notes of bubble gum, banana, and cracked peppercorn.

Barrel aged imperial Belgian blonde with lemongrass and chamomile.