Gentle, but flavorful. This charmed Belgian blonde is distinctive in its own right. Spiced with coriander & orange peel, so you can expect citrus with an herbal earthiness to finish. Designed for the craft brew novice and the craft connoisseur alike.

Blood orange Wheat Ale blended with lemonade and real fruit juice. The citrus is real.

Made with grains of paradise and featuring a banana & clove flavor profile. Help us save the gorillas! Buy a Silverback and know your money is going to the Mountain Gorilla Conservation Fund.  How altruistic of you.

A nod to the low ABV style from the 18th century. This beer is super duper light, and slightly hoppy thanks to the addition of fresh hops from our very own back patio. Enjoy this beer for breakfast, lunch, dinner or any snacks in between, it’s that drinkable.

*Gluten Reduced*

Sessionable pale wheat ale, hopped with Citra and Azacca that lend refreshing notes of citrus and tropical fruit, most notably mango. Perfect for spring and summer days, sunshine, and the excitement that comes along with!

*Gluten Reduced*

A beer that was brewerd to celebrate, complement and make fun of the way we spend money when we really don’t have to. Released for Black Friday, this 7% ABV Hazy IPA is brewerd with expensive hops that we just really, really wanted to buy. Citra, Mosaic, Cashmere, Centennial, Amarillo, El Dorado and Cascade all complement together for an awesome Tropical, Jucy Fruit IPA that will complement this unique buying season.

A clean and crisp American Pale; bright citrus with lucsious notes of pine.

This seasonal IPA is brewed with 200 pounds of Multihead hops grown in southern Colorado and then balanced with Mosaic, Centennial and Zamba hops for this once a year treat. Hop Heads, welcome to your new favorite IPA.

Our newest single hop Pale Ale is double dry hopped with Fuggle Hops. Very earthy and grassy, these hops are usually overshadowed in darker beers, but here they are showcased.

This seemingly simple English Red may surprise you with it’s smooth malty body with a nice addition of fresh hand picked hops we grow and harvest on our back patio.

*Gluten Reduced*

Cafe Noir is a Belgian Dark Wit beer aged on coffee. This easy drinking, 5% ABV beer, is perfect for the cooler days ahead. And to make it even more special, we are donating $1 of every pint to the Surfrider Foundation.

With this batch we used Birdie Fuel’s Coffee: Trash Panda Tanz. “This Tanzanian coffee is grown on the slopes of Mount Kilimanjaro in the Mbeya Region of Southwestern Tanzania. This is an excellent coffee characterized by notes of lemon zest, peach and black tea.”

Luscious medium bodied richness with notes of coffee and a sweet malt character reminiscent of dried fruit, raisins, and caramel.

This brown ale is well balanced between the roasted malt, smoked malt, and subtle bitterness and low hop character. It’s perfect for the chilly weather!

What was originally a Barleywine, this beer aged in bourbon barrels for two and a half years and then we added fruit to add some umpf. Enjoy the strong oak notes with a funky flare.

High octane Belgian Honey Blonde that drinks almost too smooth. 

We present this high gravity, flavorful stout. This beer started in our WonderPilot system and it was so good, we had to bring it back!  This imperial pastry stout features bourbon vanilla and packs its punch from a double mash process and the addition of lactose and brown sugar.  We took our *sweet time* in perfecting this full-bodied beauty.

Imperial Belgian Blonde Ale brewed with camomile tea and ginger, aged in “Ruhm” barrels. This complex brew goes down dangerously smooth.