on tap

Gentle, but flavorful. This charmed Belgian blonde is distinctive in it's own right. Spiced with coriander & orange peel, so you can expect citrus with an herbal earthiness to finish. Designed for the craft brew novice and the craft connoisseur alike.

Made with grains of paradise and featuring a banana & clove flavor profile. Help us save the gorillas! Buy a Silverback and know your money is going to the Mountain Gorilla Conservation Fund.  How altruistic of you.

Blood orange wheat ale blended with lemonade and real fruit juice. The citrus is real.

Crisp and Refreshing; just like Granddad used to drink.

Super easy drinking, beautiful copper-colored lager. Made with Heritage malt, giving this quaffable beer very light toasted biscuit notes.

"Saison" or "season" in French; saisons are a type of farm house ale. Our unique saison is a nod to old school brewing methods, featuring the yeast, saison du ponte, and 100% floor-malted barley. Floor malting is a traditional method of malting grain that dates all the way back to the 3rd Century A.D. Enjoy a piece of history.
*Gluten reduced*

Retro American IPA. A malty-style, high gravity, bitter and timeless American IPA that was once more common. Dreamy orange peel bitterness with a malty backbone.

Dry hopped with the highly elusive Cashmere hop, leaving bright juicy flavors of pineapple and peaches.  Perfect for your 2020 quaran-tainment  #oustcorona

The ultimate farm-to-glass beer. Made with over 100 lbs of freshly picked hops from High Wire hop farms in Paonia, Colorado and malt from Root Shoot Malting Co. of Loveland, Colorado.

A clean and crisp American pale- bright citrus with luscious notes of pine.

English pale ale with earthy style hops and hints of lemon peel and black pepper. Made in collaboration with Steuben's in Arvada & Uptown Denver.

*Gluten reduced*

English & German hybrid amber ale with a fruity malt and balanced hop character.

Aged on french oak spirals, you can expect a medium bodied richness with a sweet malt character reminiscent of dried fruit, raisins, and caramel.

Everyone's favorite sweet beer treat, just in time for St. Paddy's Day! It's utterly delicious!

This luscious raspberry sour was made with saison yeast, 1/3 lb of fresh raspberries per gallon, inoculated with Brett, and aged for 18 months in French oak barrels.

We present this high gravity, flavorful stout. This beer started in our WonderPilot system and it was so good, we had to bring it back!  This imperial pastry stout features bourbon vanilla and packs its punch from a double mash process and the addition of lactose and brown sugar.  We took our *sweet time* in perfecting this full-bodied beauty.

Oak aged wheat bock beauty- with a warming caramel character.

This barrel aged barleywine was aged for 2 years in anticipation for our celebrating 5 years in Broomfield!  Its heavy body warms with notes of  caramel and chocolate.

Belgian Trippel. Medium bodied with notes of bubble gum, banana, and cracked peppercorn.