on tap

Gentle, but flavorful. This charmed Belgian blonde is distinctive in its own right. Spiced with coriander & orange peel, so you can expect citrus with an herbal earthiness to finish. Designed for the craft brew novice and the craft connoisseur alike.

Blood orange Wheat Ale blended with lemonade and real fruit juice. The citrus is real.

Sessionable pale wheat ale, hopped with Citra and Azacca that lend refreshing notes of citrus and tropical fruit, most notably mango. Perfect for spring and summer days, sunshine, and the excitement that comes along with!

*Gluten Reduced*

A clean and crisp American Pale; bright citrus with lucsious notes of pine.

Retro American IPA. A malty-style, high gravity, bitter and timeless American IPA that was once more common. Dreamy orange peel bitterness with a malty backbone.

If you are feeling adventurous try our spicy chili version, also on tap: Conejito Picante.

Our newest single hop Pale Ale is double dry hopped with Styrian Golding hops to showcase their spicy and citrusy characteristics with woody aromatics.

This unique brew boasts a grain bill of rye with the addition of blackberry-blueberry honey as well as Centennial and East Kent Golding hops. Crisp hop bitterness with lingering notes of sweet orange.

The West Coast IPA you've been dreaming of to carry us through summer. Earthy, floral, citrus, grassy.

Hazy Belgian IPA with soft notes of tropical fruit and a velvety citrus hop character.  Perfect patio sipper to start out the Spring time, inbetween snow storms of course.

Dark malts balance out this aggressively hopped Double Black IPA. A lovely winter warmer for hop lovers.

*Gluten Reduced*

Luscious medium bodied richness with notes of coffee and a sweet malt character reminiscent of dried fruit, raisins, and caramel.

Barrel aged Blackberry Sour. You like Blackberries? You like Sours!?! This is made special for you.

Strawberry Lime sour, barrel aged for 18 months to give this delicious beer roundedness to mellow out those delicious tart flavors.

Barrel Aged Belgian Wheat bock.  Notes of dark plum and caramel with a warming whiskey character.

Belgian Trippel. Medium bodied with notes of bubble gum, banana, and cracked peppercorn.